fior di frolla - shortcrust flowerWhen simplicity is absolute goodness. The simplicity of a classic shortbread biscuit, made out of the
best butter and the most precious ingredients, harmonizing vanilla and cocoa in a perfect taste.
Ideal for breakfast, with coffee or afternoon tea.

Wheat flour, butter, powdered sugar, egg yolk, unsweetened cocoa powder, vanilla, salt.

CAN 200g  (7.05oz)
BAG 200g (7.05oz)