Two little cookies, “Zaeti” and “S”, belong to Venice history, one of the most iconic and romantic cities in the world. They are simple cookies yet rich in flavors, with raisin, corn flour, Marsala and eggs, for a timeless taste.
Wheat flour, caster sugar, butter, corn flour, eggs, dehydrated sultana, marsala, lemon zest, baking powder, salt.
BARATTOLO 200g (7.05oz)
SACCHETTO 200g (7.05oz)