A typical Piedmont cookie, where is known as “Pasta di Meliga”, we wanted to give it a new shape and a different size. Corn flour gives to this little cookie a unique crispy taste, enriched by the goodness of vanilla.
Elegant, delicious and irresistible.
Wheat flour, corn flour, butter, caster sugar, eggs, baking powder, vanilla, salt.
CAN 200g (7.05oz)
BAG 200g (7.05oz)